Spiral pasta  

Posted by Wayne Bretski in

So to go along with the gigantic can of tomato sauce, we got 2 lbs. of portabello mushrooms last night. We also have a lot of pasta. Thus, pasta with red sauce night.

Here's a photo of the mushrooms heating up with basil and pine nuts.

Then with tomato sauce, some poured into the cooked pasta pot:

Not particularly exciting, but the mushrooms are really tasty, and the sauce turned out nicely.


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