Rice with Bok Choy, Purple Broccoli, and Red Pepper  

Posted by Wayne Bretski in

In the rice cooker, I steamed the broccoli, red pepper, and bok choy. I also sauteed some spinach with garlic and oil, salt and pepper, basil and pine nuts for an addition of something tasty. Tossing the vegetables into the wok for the last couple of minutes was a good idea, so they got a little seasoning as well. Leslie's dish also included red pepper flakes, mine had a dried cheese dusting.

Look out for egg salad coming soon; parent-teacher conferences could put the kitchen on hiatus for the next few days.


This comment has been removed because it linked to malicious content. Learn more.

Post a Comment

Recent Comments