A Couple of Old Ones  

Posted by Wayne Bretski in

Here is but one example of the pasta with red sauce we've made over the past few weeks. This one features flash-fried eggplant.

We've been using tomato paste as a base, with no real requirements after that: herbs, pepper, carrots..

Another pasta was super easy: store-bought olive tapenade with a dollop of yogurt cheese over hot pasta.

In an effort not to go to the store until payday, here was our "what's in the fridge" stew. Carrots, celery, lemon juice, an rice make up the bulk of the soup. We had this for five lunches last week.


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