Bowtie pasta, two ways  

Posted by Wayne Bretski in

One with Alfredo sauce, and one with red sauce.

Cheese first: yogurt cheese and grated cheddar are the base, along with sauteed spinach and some spices. Eat with grape tomatoes and grated pepper.

Next night: pretty much the same ingredients, with a healthy amount of tomato sauce. We also used the leftover alfredo, so it's a little orange.

Both ways were really good, and used a LOT of garlic.


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