Spiral pasta  

So to go along with the gigantic can of tomato sauce, we got 2 lbs. of portabello mushrooms last night. We also have a lot of pasta. Thus, pasta with red sauce night.

Here's a photo of the mushrooms heating up with basil and pine nuts.


Then with tomato sauce, some poured into the cooked pasta pot:


Not particularly exciting, but the mushrooms are really tasty, and the sauce turned out nicely.